Phone: 331 117 2325 or 331 007 0216
Hours: Open daily, except Wednesdays, 1:00pm to 9:00pm
Credit Cards not accepted
Directions: From WalMart, drive east on the Carretera and turn left at the stop light in Chapala. Take Madera north to the next stop light. Turn right, onto Calle Venustiano Carranza, which runs at a 45 degree angle to Madera. Turn right on Avenida Pepe Guizar. Avenida Guizar dead ends at Calle Gonzalez Gallo. You will see Letra CH on your left, the second building on the left. Parking is in front of the restaurant.
|Letra CH, Restoran Del Mar|
I have posted a picture of the outside so hungry readers will know what this place looks like from the outside.
And, you definitely do not want to bypass Letra CH. It is a hidden treasure.
But not for much longer, once the word gets out about the scrumptious food prepared inside this tiki-hut looking structure.
Park in front of the building and walk through the front toward the back of the restaurant and then up a flight of stairs to the thatch covered dining room. There are about ten tables in the dining area, a bar and a nice view of the lake.
This is a family owned and operated establishment, with a small boutique hotel and spa at the back of the property.
MenuThe menu is printed on material, and one of our friends found it difficult to read.
The selections were limited to about ten tantalizing selections of seafood and chicken dishes, uniquely prepared. This place has a very interesting concept. Your meal includes the choice of an appetizer and a side dish included in the price The waiter, also one of the owners of the restaurant, took our drink order and brought out a basket of bread and herb butter.
The one drawback was the very small size of the asparagus, especially considering that there was an extra $20peso charge for this appetizer.
There was also an extra $20peso charge for the fried calamari. The salmon mousse was flavorful, but we were all most surprised and impressed with the crunchy fried calamari. It was lightly battered and deep fried with not a hint of the rubbery texture I have grown used to expecting.
|Nutty Sea Bass|
The menu presented us with a number of tempting choices, Nutty Sea Bass, prepared with a pistachio and pecan topping, Four Cheese Chicken, Coco Shrimp, L'Orange Salmon, Octopus, Letra CH Pasta and Citrus Tuna.
The side dish selections, included scalloped potatoes, sweet potatoes, wild rice or a green salad.
We ordered the scalloped potatoes and wild rice, but the waiter also brought a bowl of sweet potatoes for us to sample, convinced we would love it. And we did. It was so delicious, and sweet, almost like dessert.
|Brownie with Ice Cream|
The other hit of the evening was the L'Orange Salmon, a thick piece of salmon cooked perfectly, topped with a light citrus sauce.
We also had the Four Cheese Chicken and Coconut Shrimp with mango sauce. Several of us ordered a crisp Sauvignon Blanc to accompany our meals.
The waiter replenished our basket of bread, during the meal, which we greatly appreciated. We capped off the delicious meal with brownies and vanilla ice cream. The brownie was made in house, rich, dense, and chocolaty.
There is a short flight of stairs to get up to the dining room, which may present a hardship to those unable to climb to the second floor dining room.
The prices are very reasonable, ranging from $106pesos to $149 pesos. The ingredients used to prepare the meals are high quality and the price included an appetizer and side dish. Our meals, including wine and dessert, came to $450pesos, less than $35USD.