Monte Cristo Restaurant

Address:  Carretera Chapala-Jocotepec #920A
                 Ajijic, Jalisco
Phone:  331-768-1063 (cell)
             376-106-2063
Hours of Operation:  Monday - Saturday 8:30 AM - 9 PM
                                  Sunday 8:30 AM - 2 PM
Facebook Page
WIFI:  Available
Credit Cards not accepted

Directions: From WalMart head west on the carretera towards Jocotepec approximately 3 miles. Monte Cristo is on the left just past the La Huerta Event Center. There is ample parking in front of the restaurant.

Update: Now Serving Breakfast, 8:30am daily. 59 peso special.  

First Impressions

We had heard nothing but good things about the new addition to the Lake Chapala restaurant scene, Monte Cristo Restaurant, so added it to our list of restaurants to review.

We arrived for lunch at about 1pm on a Wednesday afternoon. There were already diners inside the open air restaurant and seated at the umbrella covered tables on the front patio.

There is plenty of room for diners at the Monte Cristo, which also features a large patio dining area located just off the bar. Though the smaller patio is near the main road, the noise was not bothersome on the day we visited. The landscaping is beautiful and designed to block much of the road noise.

We recognized friends dining on the patio  and asked if they had been to Monte Cristo before that afternoon. They assured us that they had, and that Monte Cristo had become one of their go-to places to eat. The patio is dog friendly and wifi is available.

The décor inside the restaurant is fresh and modern, with wooden tables and wrought iron chairs. There was upbeat, Latin music playing softly in the background.

The interior is spacious, with tables placed far enough apart to provide some privacy for conversation. The Monte Cristo also has a full bar.

Menu and Service

Our waiter brought the menus, took our drink orders and informed us of the specials of the day, in English and in Spanish. He was friendly and knowledgeable about the items on the menu.

We ordered two glasses of the house red wine, a good Merlot. The waiter brought out a basket of freshly baked bread with garlic spread and even offered to bring more after we gobbled the first basket down.


The menu offers a number of tempting appetizers that include shrimp and cream cheese spring rolls, salads, seafood chowder, avocado stuffed with shrimp or smoked oysters and fish and chips.


Entrees  included salmon with herbs, Spaghetti Monte Cristo, paella, mahi-mahi Monte Cristo and shish-kabob. A variety of hamburger plates are also available.

We decided to start with the shrimp and cream cheese spring rolls. These did not disappoint, served hot and cooked perfectly with a plum dipping sauce. The simple descriptions in the menu were tantalizing, making it difficult to choose what to order.


Everything about the Monte Cristo communicates the owner's concern for the customer's dining experience. Finally, we decided on the special of the day, which was a seafood, chicken and steak shish-kabob, served with either four or five skewers. We also ordered the pear and goat cheese salad. We did not wait long for our meals. The presentation was lovely, the interpretation of these simple dishes, sophisticated.

Price and Service

The price for our meal was $535pesos, for an appetizer, large shish-kabob plate, huge salad, dessert and five glasses of house wine. That is just a little over $40US.

We returned to Monte Cristo Restaurant recently to meet their chef, Humberto Hernandez. Hernandez brings a new direction to Monte Cristo, including the addition of breakfast served until noon. Hernandez has been in kitchens all across the country and in the USA, from Portland, Oregon to Baja California, Mazatlán and Ajijic.

We ordered from the $59peso breakfast which offers your choice of 2 eggs, bacon and hash browns or eggs, bacon and pancakes, French toast and more. The coffee was hot and freshly made and the waiter kept our cups full.

Our Recommendation ****

Eat at Monte Cristo Restaurant in Ajijic. The food is prepared well and served as if the owners and staff really care about your dining experience. Now you can have breakfast, even if you are a late sleeper. Monte Cristo is one of our go-to restaurants in Ajijic, where service and food are consistently excellent.

Los Telares

Address: Morelos #6, Ajijic
Phone:  376-766-0428
Hours: Tuesday - Saturday 12:00 pm - 9:00 pm; Sunday 12:00 pm - 7:00 pm
Credit cards accepted: Visa, MasterCard, American Express
Reaervations accepted

Directions: Travel towards lake on Morelos in Ajijic. Restaurant is on left before getting to lake. Parking is on the street and very limited. Drive all the way to the lakefront and park on the left or right of the pier.

First Impressions

Los Telares' rather ordinary entrance opens onto a beautiful outdoor dining room surrounded by trees and tropical bushes. Tables are shaded by brightly colored umbrellas. Soft instrumentals play in the background, it is exactly the kind of place you want to linger over lunch on a sunny late spring afternoon.



Outdoor dining at Los Telares

The high season has past in Ajijc, so we were one of only two couples having lunch on Wednesday afternoon. I often worry about the really good restaurants, like Los Telares.  How can they manage to stay in business once the snow birds and tourists are gone for the season?

The Menu

Los Telares menu offers a nice selection of appetizers and entrees, fish and shellfish cooked to order and Mexican specialties.

There is a full bar and wine and beer are  available. The waiter brought out an interesting starter, totopos with braised mushrooms and potatoes. It was very good and different from the salsa and chips served at most area restaurants.

Roasted Garlic Appetizer

We ordered the roasted garlic and bread as an appetizer. The plate came from the kitchen with three huge heads of soft, fragrant garlic. The garlic easily squeezed from the heads onto the toasted bread. This is a large appetizer and we took most of it home with us.

After perusing the large menu, we decided on chicken mole and a Cesar salad with shrimp. The chicken mole was served with roasted bananas.  The chicken was moist and tender, the mole sauce dark and just spicy enough.

The Cesar salad is attractively plated, served with tomato rings around the huge hunks of crisp romaine lettuce. The dressing is made in-house and delicious. I was tempted to ask for the recipe.

Los Telares is known for excellent coconut shrimp, which is what we ate on our very first visit and what convinced us to come again.

We were served a good Sauvignon Blanc, chilled to precisely the right temperature.

Ambiance

The outdoor dining room is shaded by large tropical trees. Clean, bright table cloths cover the  tables. There appears to be some limited indoor dining, but the attraction of eating at Los Telares is the al fresco dining.

It is a relaxing and pleasant  atmosphere. About half way through our meal, a lone mariachi approached our table and offered to sing 5 songs for us for $100 pesos.

Lone Mariachi

Though he is from Chapala, he told us that he must come to Ajijic as there are no tourists left in his hometown.

We love to engage the local people in conversation and this interlude was pleasant to us. He sang some standard mariachi songs and didn't seem to mind when we crooned along to La Paloma.

Service and Price 

As in most fine restaurants along Lake Chapala, the service is excellent, attentive, polite and prompt. The price of entrees is average for the area, in line with other fine restaurants in the heart of Ajijic.

Chicken mole priced at $90 pesos, Cesar Salad, $70 pesos. This time of year, when business is so slow, management should consider offering a lunch special.

There are separate bathrooms for mujeres and hombres, they appear to have been recently updated and are very clean. If the bathrooms are this clean, I feel confident that the kitchen is also as scrupulously cared for.

Our Recommendation  ****

We  highly recommend Los Telares as a great place for lunch or dinner. The meals are consistently good and service is excellent. The dining area is so pleasing to the senses, it makes a lovely place to linger over a wonderful meal and glass of wine.