Restaurant Reviews

Lake Chapala may just be paradise for those who enjoy dining out and eating wonderful, creative food. This guide to our favorite restaurants is just that - our very own favorites. We have ranked them according to their menu selections, service, ambiance and price and have personally eaten at them all, sometimes more than once. If you think we have left out a really good restaurant, it is probably because we haven't eaten there yet. Let us know and we will make a visit and add our review to this guide. Buen Provecho!

Wednesday, February 12, 2014

El Ancla

Address: Carretera Chapala-Jocotepec #976
Phone: (376) 106 2011
Hours of Operation: Monday - Saturday 12 p.m. - 9 p.m.; Closed Sunday

Facebook: www.facebook.com/elanclarestaurantbar&grill

Directions: From Walmart head west on the Carretera through Ajijic. Pass the Evento Centro and Los Sabinos. El Ancla Restaurant is approximately 1/2 mile on the left next to La Reserva housing development. There is ample parking in front of the restaurant. The buses east and westbound will stop in front of the restaurant.


First Impressions


We got off the bus too soon. We didn't realize that the local bus stops directly in front of El Ancla Restaurant Bar and Grill, but next time we will know and avoid having a pit bull follow us as we walk down the sidewalk.

And, there will be a next time. The food at El Ancla is excellent, yummy, delicious. The two story restaurant is situated at the end of a small strip shopping center filled with decorator stores

We have passed here a number of times and have not even noticed El Ancla, but after many recommendations (what better way to find a great restaurant?) we decided to visit during the lunch hour and give it a try.

We arrived too early, but that wasn't a problem for the staff, who set up a table for us, offered us a drink from the bar and brought the menu over so we could contemplate our order while they finished setting up the restaurant for the lunch crowd who actually knew the real hours of operation.

Menu

Wow, we were impressed by the menu. A nice selection of appetizers - mushrooms cooked in wine, shrimp stuffed avocado, skewered shrimp and mahi-mahi - a large number of entrees that included pasta, chicken, fish (mahi-mahi and basso) and shrimp.

Also available was what they promised was the best hamburger lakeside. We saw a lot of customers order the hamburger and fries, so this statement may not just be hyperbole.

We ordered the spinach stuffed chicken breast with poblano sauce and the appetizer-size fish and chips. These were both served freshly made and super hot.

My companion said that it was the best chicken dish he has tasted in the Lake Chapala area, and believe me, he has tasted a lot of them.

My fish and chips were very good, not greasy at all,  but hot, tender and flakey. Someone in the kitchen knows what they are doing.

For dessert, we shared the Bananas Flambé, served with vanilla ice cream. I always expect a flambé to be "flamed" at the table, but that may be asking a bit much.

The dessert tasted very good, even if we did not get to witness any drama associated with a flambéd dessert.

There were so many delicious items on the menu that it was hard to choose one. We will definitely return to try another delicious sounding entre. 

The service was prompt and accommodating, and as I noted earlier, they seated us and gave us a drink and set the menu in front of us while they continued readying the restaurant for opening. Can you tell how impressed I am at this kind of service?

El Ancla offers a variety of coffees, non alcoholic drinks, wine, beer and a full bar.

Ambiance

El Ancla Restaurant, Bar and Grill has a very pleasant and inviting environment. There is outdoor as well as indoor seating available.

Soft, easy listening music is playing in the background so you can have a conversation without having to shout over the music.

The restaurant is clean, inviting. It reminds me of a Scottish pub we used to frequent on the banks of Loch Fyne.

Right after opening time, the restaurant began to fill with customers. This is a good sign, since this restaurant is not right in town, but on the outskirts of Ajijic, so you have to make a bit of an effort to get here. There are separate restrooms for hombres and mujeres. Both were clean and I saw staff attending to them during the course of our meal.

The Price

The prices are very reasonable, about $120 pesos for an entrée. Wine, about $40 pesos by the glass. Two entrees, dessert, four glasses of wine will run about $400 pesos, or about $32.

 

Our Recommendation: ****


We really like El Ancla and plan to return soon. The food was prepared with care and very tasty. We were served promptly and our food was hot and delicious.  We observed that other customers in the restaurant were also served very quickly. The presentation was attractive.

What else can I say? Eat Here!

Monday, February 10, 2014

Lake Taco

Address: Libramiento Chapala Ajijic #132, Plaza Interlago Interior #23
Phone: 331 230 6173, 376 766 2945
Hours of Operation: Monday - Saturday 9 a.m. - 8 p.m.; Sunday 9 a.m. - 3 p.m.
Facebook Page: Lake Taco Ajijic

Directions: Turn north, on the road directly across from Walmart. This is the Libramiento.. Head up this road approximately 1/4 mile and turn right into the Pemex Station. Lake Taco is located next to the Car Wash under the large palapa.

 

First Impressions

Lake Taco is located in the corner of a strip mall just north of Walmart on the Libramiento. It is easy to spot because of the large palapa that covers the outdoor dining area. Our first impression was that it looked like a nice spot for lunch. We like to sit outdoors to eat and enjoy the beautiful weather of Lake Chapala.

The dining area is clean and inviting. There are herbs planted around the patio and you can smell the strong scent of rosemary and lavender.

The waitress was laying across the serving bar, looking bored and tired, as we walked up to the hostess station. She roused herself long enough to seat us at a table in the corner and take our order.

Jim Morrison and The Doors were blasting from the speakers attached to the top of the palapa. We tried to talk to one another after we were seated, but only managed to hear a few words of our conversation. I looked around, but there was no way of escape. We were trapped in that 1960s time warp that so many local restaurants seem to think appeals to expats.

Menu

The menu is fairly limited, with items such as tacos and burritos, salads and hamburgers and side dishes of beans or French fries. Lake Taco opens at 9:00 a.m. so they also offer a breakfast menu.

Wine and beer are available, as well as a selection of non-alcoholic beverages. The restaurant also offers, according to their Facebook page, a full bar. We had a chicken burrito and a fish taco. Both were very good and freshly made.


Lake Taco is good place for lunch or breakfast, or for a quick taco, or burrito. Sometimes you need a place where you can just drop in for a quick snack, and Lake Taco is one of those places.

Ambiance


The dining patio at Lake Taco is casual and open air. We sat in the corner so we could have a view of the lake and the mountains. The dining area is clean and inviting. The only issue I have is with the loud, loud, loud music.

We like to chat during lunch and the music precluded any conversation that didn't involve shouting and gesticulating.

We could see the mountains to the north, and the lake in the distance from where we were sitting.
Lake Taco has wifi and there were customers on the patio, sipping coffee and reading their tablets.

There is a nice view from some areas of the patio. The waitress was pleasant, but quickly excused herself to go back to her lounging area on the bar.

Price

The items on the menu at Lake Taco are cheap.
This is not fine dining, by any stretch of the definition, but it is not meant to be. This is lakeside's version of Taco Bell.

You can eat two entrees and have a glass wine each for under $20.

 

Our Recommendation ***

This is an outdoor taco shack, good for lunch or a quick snack. The food is good and cheap. Someone please tell them to turn down the music so we can talk to one another over lunch and we might just linger a little longer.







Wednesday, February 5, 2014

Ritchie 88

Address: #41 Calle Colon, Ajijic
Telephone: 376-766-4185
Facebook Page: Ritchie 88
Hours:                  Tuesday - Saturday  9AM - 4PM
                             Sunday 9AM - 3PM

Directions:  From Walmart, head west on the Carreterra to a right on Calle Juarez, one block past Calle Colon in Ajijic. Turn right on Calle Flores, and right on Calle Colon. Head south for 2 1/2 blocks. Ritchie 88 will be on your right just before the plaza. Parking is limited in this area.

First Impressions


Wednesday is market day in Ajijic and we were going to be in town for the afternoon, so we made plans to try Ritchie 88, a highly recommended restaurant near the main plaza.

Ritchie 88 is ranked #2 on Trip Advisor for restaurants in Ajijic. That is high praise, considering how many wonderful restaurants are in the area.

Currently, Ritchie 88 is only open for breakfast and lunch, however, the owner, Patricia, told us that she plans to extend the hours until 8 p.m. on Thursdays through Saturdays, starting the week of February 10, 2014. The full lunch menu will be offered at night as well as dinner specials.


We arrived at Ritchie 88 at about noon and were the only ones in the café. We were met at the door by the owner who seated us in the outdoor patio area in the back of the restaurant.

The restaurant is clean, pleasant and wonderful aromas were wafting from the kitchen. There were specials written on the blackboards at the entrance and a sandwich board with the special of the day - shrimp burger.



Menu

The menu offered a nice selection of breakfast and lunch plates. Breakfast included a number of omelets, waffles, French toast, and eggs any style, served with beans or hash browns. I would have had a spinach and goat cheese omelet but we arrived too late.

Too bad, because it sounded amazing. Instead I ordered a spinach salad with warm goat cheese. It was served with a basket of fresh bread and was absolutely delicious.

My husband ordered a chicken baguette that was also very good. The presentation was done with care and was lovely.

After our lunch was served, we were left alone to dine, soft classical music playing in the background, the beautiful Mexican sun shining in the courtyard and a soft breeze blowing, just enough to turn the whirligig in the garden.

We had a very good meal in a pleasant atmosphere. It made me wonder why there are not more people dining in this wonderful little café.

After our meal, we were offered a small selection of desserts and decided to try the warm brownie, topped with ice cream and crushed nuts. It was very good.

The lunch menu offered a number of baguettes, soups and salads. The soup of the day was lentil and I was tempted to try that. Ritchie 88 has a large selection of hot and cold teas and coffees, as well as wine and beer.

We were very pleased with our meals and are anxious to return to sample the selections off the breakfast menu.




 

Ambiance

The outside of the restaurant, in Ajijic, rarely suggests the ambiance inside the restaurant, and such is the case with Ritchie88. It has a modest, unassuming exterior and a bistro-like atmosphere inside.

There is art on the walls inside, classical music playing in the background and a courtyard with covered outdoor seating. There are orange trees, a pomegranate tree and wind chimes singing in the breeze.

Inside the restaurant is another  small dining room. The atmosphere is cozy and romantic.
I think it is a good idea for Ritchie 88 to offer extended hours, as this is a beautiful spot for a romantic, intimate dinner.

 

Service

We were served by the owner herself and she made sure that we were well taken care of and happy with the taste and quality of the food. But, otherwise, she left us alone to enjoy our meal. She made suggestions from the menu and made us aware of the specials of the day. Overall, the service was very good, which you would expect if waited on by the owner of the establishment!

 

Price

The prices are moderate, with house wine by the glass priced at $35 pesos and most entrees priced at about $70 - $86 pesos. Our total bill, with two entrees, hot chocolate, coffee latte, tea and dessert came to $260 pesos, about $20.

Our Recommendation ****

The lunch menu at Ritchie 88 is very good and we can recommend it to you for lunch. We plan to return to sample the breakfast menu. This is a nice place for lunch, close to the plaza but with intimate dining and excellent service.

Monday, February 3, 2014

Mario's Restaurant Familiar

Address: Ramon Carona #132,  San Antonio Tlayacapan
Phone: (376) 766 1452
Hours of Operation: Tuesday - Sunday 9 a.m. - 5 p.m.; Closed Monday

Directions: From Walmart, head east on the Carretera, approximately 1/4 mile. Turn right on Calle San Jose. This is the right turn just before Superlake. Drive toward the lake for two blocks. Turn left on Ramon Carona. Mario's Restaurant Familiar is about 1/2 block on the left. It you reach the intersection by the plaza, you have gone too far.

First Impressions

Mario's Restaurant Familiar is located less than half a block from the central plaza in the small pueblo of San Antonio, Tlayacapan  It is the first place we eat that was recommended to us by a long time resident - our landlord. We ate there on our second day in the Lake Chapala area. We stopped into meet her at the real estate office and when we inquired about a really good restaurant for lunch, she suggested Mario's - in fact, she said she would take us there herself.

"Get in the car," she insisted, "I know a really good place for lunch." And off we drove, the wrong way down one way streets, weaving, whistling and talking the entire way. We pulled in front of a place that, had I not been introduced by Beverly, we might never have tried on our own. The restaurant looks very simple and rustic from the outside, with a sliding screen door and the name of the restaurant painted on the wall. I already suspected that Beverly was a little crazy, so was not sure what we would find inside.

But, to my surprise, the restaurant was clean and  pleasant and the owner and staff friendly and welcoming. We were off to a good start.

Menu

A daily lunch menu offers a large variety of dishes that includes seafood and beef dishes and salads. The daily specials are written on a white board - in Spanish. The waiter will gladly translate.

For lunch, we had Arrechera, recommended by our host, and fried shrimp with mango sauce.  The shrimp may just be the best I have had since arriving in town. It was a memorable meal. Our lunch was accompanied by fresh corn tortillas.

Other items on the menu included hamburgers and French Fries, shrimp cooked in a variety of ways, pescado (fish) dishes, and salads. A breakfast menu is available before noon.


So, a week later, we decided to return to Mario's Restaurant Familiar to try some of the delicious looking items on the  breakfast menu. This time we sat in the back of the restaurant, in an open courtyard behind the kitchen.

We ordered Huevos Rancheros and were treated to a feast that began with chips and salsa presented in a stone molcajete. The Huevos Rancheros were served with beans and freshly made corn tortillas.

We also had fresh squeezed orange juice and coffee.

 

Ambiance

Mario's Restaurant Familiar is a neighborhood café. It is not a place that is easy to find for first time visitors to Lake Chapala, but it is worth the journey into the small pueblo of San Antonio, Tlayacapan to experience a taste of authentic Mexican cooking.

The restaurant is simple, but clean and inviting. There is a very pleasant open dining area surrounded by green plants, reached by walking through the kitchen area.

Service is homey, friendly, and personal. After all, this is a family owned business.

Price

The price range for breakfast is between $50 and $95 pesos. Dinner entrees are also moderately priced. Two can have a filling seafood lunch for less than $240 pesos, about $18 dollars at the current exchange rate.

Our Recommendation ****

If you want a taste of excellent, authentic, Mexican cooking in a family owned restaurant, make the effort to find Mario's Restaurant Familiar. Try the shrimp with mango sauce. You will not be disappointed.

 

Monday, January 27, 2014

Tony's Plus Restaurant Bar

Address: Carretera Chapala-Jocotepec #149, San Antonio, Tlayacapan
Phone: 376-766-4614  Reservations: 376-766-4069
Hours of Operation: Thursday - Tuesday 12 p.m. - 9:30 p.m. Closed Wednesday
Facebook Page: Restaurante Tony's Plus
Email: Tonysplus@live.com

Directions: From Walmart travel east on the Carretera approximately 1/2 mile. Tony's will be on the right (lakeside) in the Superlake shopping center. There is parking in front of Tony's Restaurant.

First Impressions

Tony's Restaurant Bar is not the kind of place that I would normally choose to dine. Quaint is okay with me and so is funky. But Tony's is located in a run down strip mall along the Carretera.

However, this restaurant is close to where I live and came highly recommended to us by many friends who have lived here for a long time.

Tony's is well known for high quality steak dinners. So, we finally got up the nerve to give it a try. Tony also owns the carniceria next door so you know his steaks are fresh.

Tony's Plus Restaurant Bar is a place we have returned to several times because of the menu selections and the consistent quality of the food.

 

Menu

Tony's Restaurant has a large and varied menu that include salads, soups, appetizers, chicken dishes, shrimp, pork and steak as well as daily specials.

A nice selection of traditional Mexican dishes are also available, such as burritos, tacos on flour or corn tortillas, and beef or chicken fajitas.



As soon as you are seated, a waiter brings a plate of corn totopos to the table, along with a bowl of pico de gallo, pickled carrots and a mango salsa to help you stave off hunger while you wait for your meal to be cooked to order.

If you prefer to start your meal with a fresh salad, there are several from which to choose -  green salad, Cesar salad and a mixed salad, as well as variations of these that include meat.


The steak menu offers T-Bone, Rib Eye and Arrachera, a tender marinated steak, and Beef Shish Kebob.

Meals are served with your choice of flour or corn tortillas.

Ask the waiter what is available for dessert and he will recite a list of pies -  peanut butter, pecan  and lemon pie - as well as cheesecake and flan.

We chose the flan to split between us and it was delicious.

Ambiance


Tony's interior is decorated with murals depicting the lake and mountains. There are plants hanging from the ceiling and an open courtyard at the back of the restaurant. The entire front is open to the street, which some may find unpleasant.

Like many restaurants in town, they play music from the 1960's and 1970's that they must think all Norte Americanos of a certain age like to hear. I want to go on record now that I have heard enough Classic Rock music to last me the rest of my life.

I wish they would just play Mexican music - softly - in the background. After all, we came here to enjoy the local culture. During an afternoon meal very recently, a dog somewhere behind the courtyard was barking nonstop through our entire meal. 

Tony's is a fine place for lunch or early dinner and the food is good. But, the environment is not conducive to romantic dinners or a special occasion. There is too much noise, from outside the restaurant and from within.

Service

Though we have heard some complaints about spotty service at Tony's, we have always enjoyed good service from the waiters. They are polite and prompt.

They do not hover around us, but check periodically to make sure our dinner is good and that we don't need anything at that moment. They are knowledgeable about the menu and specials.


Price

I have included some pictures from the actual menu that includes prices. Tony's is moderately priced, about the same as finer restaurants in Ajijc. The day we ate at Tony's, we had two glasses of wine each, two entrees and a dessert between us and the final bill was $360 pesos, about $30. I certainly cannot complain about those prices!

Our Recommendation ***

Tony's Plus Restaurant is a nice place for a casual meal, for a steak dinner or Mexican food. The quality is consistent and the prices right.

 





Pranzo Bistro

Address: Carretera Ote. #103 ( at the entrance to La Floresta)
Phone: (376) 766 1668
Hours of Operation: Wednesday- Sunday 8a.m. - 8:30 p.m.
Reservations Accepted
Facebook: www.facebook.com/pranzobistroajijic

Directions: From Walmart, travel west on the Carretera approximately 1/2 mile. Pranzo is located on your the left just behind the large modern statues at the entrance to La Floresta. Turn right at the first light, to avoid being caught in the cross traffic when the light changes. There is ample parking on the frontage road in front of the restaurant.

First Impressions

Pranzo Bistro is a very pleasant sidewalk café and Italian eatery, on the Carretera in Ajijc. When we first arrived in town we were not anxious to eat Italian food. But, every time we passed this pleasant little sidewalk café, it was full of expats eating and enjoying the outdoor patio. We knew it was just a matter of time before we tried Pranzo Bistro. The first time we visited Pranzo was after walking through the Wednesday tiangus nearby. We had a late breakfast, which was very good.


Menu

The breakfast menu includes dishes such as chiliquiles, a variety of crepes, and a very good Spanish omelet. The lunch menu offers sandwiches, paninis, pizza and a variety of salads.

For dinner, choose from a well reviewed vegetarian lasagna, fettucini with shrimp, Hawaiian chicken, tempura fish and much more.

Portions are very generous. Pranzo Bistro serves wine and beer as well as a variety of non-alcohol beverages.

 

Ambiance

Pranzo Bistro customers dine al fresco, under umbrellas on the large sidewalk patio in front of the café. Because of the close proximity of the Carretera, the traffic noise can be bothersome at times, but most people don't seem to mind since overall, eating at Pranzo Bistro is a pleasant experience.

The day we visited, some young vendors stopped by the table selling candy and wooden toys and a tour guide stopped at the table to promote his services.

Constant interruption of your meal to talk to one sidewalk vendor or service promoter after another becomes annoying after a while. I would prefer to dine without having vendors interrupt my conversation, and meal to sell something to me. The afternoon we were there, street musicians played for diners, which was very nice. 

 

Service

The waiters at Pranzo Bistro are attentive and prompt. I have grown accustomed to the excellent service at lakeside restaurants, and Pranzo Bistro is another in the long list of local restaurants that offers excellent service to their guests. I listened as the table of expats seated next to us addressed the waiter so rudely that I was tempted to speak up in his defense. However, the waiter handled the customers politely and skillfully, taking good care of customers who, in my opinion, should have been asked to leave.

Price

Prices are very reasonable at Pranzo Bistro. Two entrees and a glass of wine each will cost less than $260 pesos, or $15 USD  at current exchange rates.

Our Recommendation ***

Pranzo Bistro is nice place for lunch, especially after a late morning walk through the Wednesday tiangus.

The quality of the food is very good, service attentive and atmosphere, for the most part, is pleasant. The only drawbacks are the constant traffic noise on the Carretera and the vendors selling their wares among the diners. But, if the young musicians are playing, you won't even notice these small issues.

Yves Restaurant Bar

Address: Carretera Poniente #493
Phone: 376- 766- 3565
Website: Yves Restaurant

Hours of Operation:  Monday - Tuesday 8a.m. - 8:30 p.m.; Thursday - Sunday 8 a.m. - 8:30 p.m. Closed Wednesday
Credit Cards Accepted

Directions:  From Walmart, travel west on the Carretera through Ajijic. Approximately 1 mile past Calle Colon, Yves is on the left in a former inn. Turn left on either Calle Flores Magon or  Calle Rio Bravo then take the unpaved frontage road to Yves. There is parking on the road in front of Yves, just keep an eye out for Vino Blanco and Martini, the resident mother/son burros!

First Impressions

Yves Restaurant Bar was one of the first restaurants we visited when we arrived in Ajjijc. At that time, it was situated on the lakefront with beautiful views from the  patio of the mountains across the lake and the pelicans taking off from the marsh grasses.

Now located on the Carretera, the new Yves Restaurant still conveys a pleasant, al fresco atmosphere. The new location may be difficult to find for first time visitors because it is located off a small frontage road, behind the brick walls of a former inn, but there are signs indicating the entrance on the Carretera and the ubiquitous white burro, Vino Blanco, may just be grazing near the entrance.

Menu

Yves serves breakfast, lunch and dinner, one of the few restaurants in town that manages to pull off this feat and do it well. We usually visit at lunch time and are offered the choice of ordering off the breakfast or lunch menu. Since it is gauche - even for us - to drink a glass of wine at breakfast, we usually order off the lunch menu. We have never been disappointed with our meal at Yve's.  .

Breakfast ranges from salmon and cream cheese omelets to pancakes served with their very own honey to the Mexican specialty, chilaquiles. Lunch is an eclectic mix of Mexican standards, Italian food, burgers and soups. Yves is known for their wonderful salad bar that is available during lunch and dinner service.

Order off the dinner menu, if you are hankering for some wonderful Arrachera or Sea Bass with Garlic Shrimp, beginning at 1 p.m. Yves offers beer and wine as well as a full bar and has a variety of non alcohol beverages.

* Update: Yves serves a really good breakfast. This morning we stopped in for coffee and decided to order mushroom, cheese and spinach omelets. The dishes were served with hash brown potatoes and a choice of bacon or sausages and came with toasted wheat bread, accompanied by freshly made strawberry jam. You can also order juices, or a mimosa, with your breakfast.

Ambience

We loved Yves lakefront location, so I was prepared to be disappointed in the new venue. However, the new location is very nice in its own way - outdoor seating under umbrellas, a pool that has been transformed into a pond with fountain, and the ever present burro, a sort of mascot for the restaurant, grazing under a nearby stand of trees.

Yve's Restaurant Bar is located on the Carretera, yet the atmosphere is quiet and serene, thanks to the brick walls of the old inn.

The restroom - only one to accommodate both men and women - is spotless. The owner was buzzing about when we had lunch recently, greeting guests and making sure the details of the lunch service were just right.

Yves opens early, which we particularly like, so if we are in town before the traditional lunch starts at most local restaurants (usually not before 12:30 p.m.) we know we can get a good meal, in a beautiful atmosphere.


Service

The service at Yves is very good - prompt, courteous, efficient. We were seated quickly and our drink order taken right away. The owner is on hand to make sure that his guests are greeted and are happy with their meals.

Waiters have a much larger area to cover now, with seating along the water feature, under a grove of trees and inside the restaurant, but they don't seem to have a problem making sure that all of their guests are well served.

Yves, himself,  has extensive experience in the restaurant business and it is apparent in the service and quality of the food.

Price

Yves Restaurant and Bar is moderately priced, in keeping with comparable restaurants in Ajijic. Monday is specially priced at 10% off all lunch and dinner tickets. Salad is included with most entrees and if you order an appetizer, the salad bar is half price.

Our Recommendation ****

Yves Restaurant and Bar has relocated from the lake front but has not lost its charm, high quality food or excellent service. This is a popular place for breakfast - especially on Sunday morning or romantic lunch. In the high season, make reservations, especially if you are coming with a large group.