Restaurant Reviews

Lake Chapala may just be paradise for those who enjoy dining out and eating wonderful, creative food. This guide to our favorite restaurants is just that - our very own favorites. We have ranked them according to their menu selections, service, ambiance and price and have personally eaten at them all, sometimes more than once. If you think we have left out a really good restaurant, it is probably because we haven't eaten there yet. Let us know and we will make a visit and add our review to this guide. Buen Provecho!

Monday, September 29, 2014

La Casita del Molcajete

Address:  Paseo Ramon Corona  #132
                Chapala, Jalisco
Phone:  376 765 4906
Hours: Monday - Sunday,  9am - 11pm
Credit Cards Accepted

Directions: From Walmart, head east on the Carratera towards Chapala, about 6 1/2 miles. Turn right at the stoplight, heading towards the lakefront. Take the next left, along the malecon. La Casita del Molcajete is located in the row of restaurants at the end of the market. There is limited parking in front of the restaurant, but ample parking along Paseo Ramon Corona.

 

First Impressions

La Casita del Molcajete is in the middle of a strip of restaurants at the eastern end of the Chapala malecon. In this area, it is sometimes hard to tell where one café ends and another begins.

Perhaps that is why it took us nearly a year to get around to trying this pleasant little restaurant.




The interior is spotless, one of the cleanest restaurants I have seen lakeside. We were early and there was only one other table of diners when we arrived so we had our choice of tables covered in bright green, blue and orange tablecloths.

Menu

The maître de greeted us and introduced us to our young waiter, who immediately took our drink order and brought out pico de gallo and salsa  to enjoy while we looked over the menu.



In addition to the cafe's namesake dish, a bubbling volcanic cauldron of cheese, peppers and seafood or steak called molcajete, the menu also offered a variety of appetizers, fish and seafood cooked to order, steak, soup, salads, and a few traditional Mexican dishes. 

La Casita del Mocajete has a full bar, wine and beer as well as non-alcohol beverages.

We ordered fried shrimp and my companion said that it was some of the best he has tasted anywhere. The plate held a generous number of shrimp, steamed squash, a green salad and bread. The shrimp was lightly breaded and served hot, but not overcooked.

We also ordered chicken fajitas. The chicken was well seasoned and accompanied by refried beans, guacamole and a green salad and served with warm, thin corn tortillas. It was fresh, authentic and delicious.

Ambiance and Service

La Casita del Molcajete is a clean and pleasant café, though it appears rather dull on the outside. There is traditional music playing quietly in the background, so we were able to talk while we dined.

The young staff was courteous and paid attention to our table, attending to our needs without any prompting and without making us feel as if we were rushed.

The restaurant started to fill up just about the time we were ready to leave, and it is apparent that this is a favorite with local diners.

I stopped in the ladies' room before leaving and was pleasantly surprised. This is one of the nicest, and cleanest, public restrooms I have encountered in Mexico. I always feel good about eating at a restaurant that pays such close attention to these details.

Price

Prices are  reasonable, aligned with the cost of dinner at the surrounding restaurants on the malecon. We were happy to see that La Casita del Molcajete takes credit cards, except for American Express, though we had our pesos ready just in case.

Entrees, 4 glasses of wine and tip came to $500 pesos, less than $40US.

 

Our Recommendation ****

Put La Casita del Molcajete on your list of lakeside restaurants to try. The food is very well prepared and delicious, the service attentive and courteous and the prices will not make a hole in your budget.

1 comment:

  1. We discovered this restaurant about two years ago...it's now a Saturday evening tradition! We always order that wonderful bubbling cauldron, the molcajete, and we usually order the one with fresh shrimp. It feeds two very well, the service is wonderful and as long as the place stays in business, it'll remain a weekend tradition! In fact, it's Saturday night as I write this comment...we just got back and I thought I'd check out their site to see if anyone else had anything to say. I have no problem recommending this place and, so far, not one person I have suggested this place to has been disappointed! Do enjoy!

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